I made my first homemade Japanese meal! I've made yakisoba before but I don't think that counts as Japanese cooking since it comes with a sauce packet....hahaha! But, this time I made Gyodon or a beef bowl. It was easy and turned out very oishi (yummy)! Tim even liked it...and he doesn't like much Japanese food ;) I also made some tea and taught Tim how the Japanese drink it. Their tea cups have a rim on the bottom so you can rest it on your hand without it getting to hot. Then you use your other hand to balance it.
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